News L'Osteria
Tuesdays Chef
The chef's special risotto Roger
Virtual Tour - The Tavern
New tour
The cuisine of
Discover our best dishes ...

News Ristoclassique
Classique
Houses of Classique
The Superior Suite with Jacuzzi
The Restaurant Classique
Discover our best dishes ...
Hiking Hiking in motorboat on Lake Garda
Hiring the boat of Classique ...
The new adventure ...
soon the ash pond
Marconi
The kitchen Tavern Marconi
Discover our best dishes ...
Classique Grill
The cuisine of Classique Grill
Discover our best dishes ...
La Bohème
Thursdays La Boheme
Music & Mediterranean cruditées
Virtual Tour - La Boheme
New tour
The kitchen of La Bohème
Discover our best dishes ...
Paparazzi Maison
Events and evenings at the Maison Paparazzi
free admission ...
Gallehus
The kitchen of the Inn Gallehus
Discover our best dishes ...
The Friday of Gallehus
The seafood paella ...
La Plume
The kitchen of La Plume
Discover our best dishes ...
Tuesdays La Plume
Tastes of the Sea in music
Arpège
The private room
Your evenings all'Arpège
Tuesdays and Thursday dell'Arpège
Live Music
The kitchen dell'Arpège
Discover our best dishes ...
Sundays all'Arpège
Special families: Sunday lunch

The cuisine of ... 

will astound you variety of its proposals 
appreciate the menu of our Typical restaurant 
including early Fresh pasta seconds typical of meat or fish 
but you will also find colorful salads , Original and delicious pizzas 
well special menus for children 

When you come to visit us also not forget to check the Our board wide of the day made with fresh seasonal vegetables and local products 

To whet your appetite, we offer some dishes 
that you can taste 
warm and cozy situated 
in historic center of Peschiera del Garda ... 
  

  Our starters 

Sardines in saor 
Pike sauce 
The octopus stew with polenta 
The mixed seafood appetizer the chef 
Bresaola della Valtellina with artichokes and parmesan 


  continue with ... 

The pasta e fagioli 
The tagliatelle with pheasant 
Bigoli scallops and mushrooms 
The potato dumplings with flavors of the lake 
Bigoli with sardines 
Tagliatelle with porcini and truffle 


  Our second 

The grilled meat 
Donkey stew 
The roasted rabbit with polenta 
The cut of buffalo with radicchio and Monte Veronese 
The lava stone eggs mixed with meat and vegetables 
The lava of meat angus 
The fondue with truffle caciotta Baldo 
Salt cod with polenta 
The grilled whitefish 
The slices of tuna with balsamic vinegar 
The Chef fry the flavors of lake 

  

  ... And much more 

you expect. 

~ ~ ~ 

for more information: 
calls to 045 7550545 
or send an email to The Tavern 




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