Arpege
St Sylvestre 2009
Scallops with mashed eggplant,
thyme croutons and crispy pillow
The river fish stuffed with shrimp and asparagus
Rolls of Belgian endive and Speck of Tyrol
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Valdobbiadene Prosecco risotto with eggs and loin
The cavatelli with leeks, diced bacon and pistachio kernels
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The breaded sliced amberjack with citrus and pine nuts
Green apple sorbet
The medallion of angus with cream of chestnuts and fennel
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Flan chocolate with soft center of cream and mint
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... All accompanied by Lugana and Bardolino DOC
Celebrate the new year with Prosecco and Pandoro
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To make it even more memorable evening ta
to warm the atmosphere will live music
The dinner will begin at 20:30
cost of the evening € 70
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For more information:
calls to 030 914220 5
or send an email to Arpege
... We expect many
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.... and to continue your evening ...

music & drinks in merriment till dawn!
... more info Click here
or
celebrate the New Year to:

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