News L'Osteria
Tuesdays Chef
The chef's special risotto Roger
The cuisine of
Discover our best dishes ...
Video Osteria
the new online video Osteria

News Ristoclassique
Classique
New Year 2010: a waking dream on Lake Garda
Special Offers New Year
Classique: the kitchen
Discover our best dishes ...
The new adventure ...
soon the pond ash
Houses of Classique
The Superior Suite with Jacuzzi
Video Classique
the new online video Classique
Marconi
The kitchen Tavern Marconi
Discover our best dishes ...
Video Taverna Marconi
Marconi's new online video Taverna
Classique Grill
The cuisine of Classique Grill
Discover our best dishes ...
La Bohème
Weddings in La Bohème
Weddings on Lake Garda
Opening new restaurant
Pool Garden Cafe Opera
Video La Bohème
the new online video La Bohème
The kitchen of La Bohème
Discover our best dishes ...
Opera Grand Opening
Latin evening with Zoila ...
Wednesdays La Boheme
Live Music
Gallehus
The kitchen of the Inn Gallehus
Discover our best dishes ...
The Friday of Gallehus
The seafood paella ...
Video Gallehus
the new online video Gallehus
La Plume
The kitchen of La Plume
Discover our best dishes ...
The Friday La Plume
Flavours of the sea music
Video La Plume
The new online video Plume
Wednesdays La Plume
Flavours of the sea music
Arpège
Video Arpege
the new online video Arpege
Sundays all'Arpège
Special families: Sunday lunch
The Thursday and Friday dell'Arpège
Live Music
The kitchen dell'Arpège
Discover our best dishes ...
The private room
Your evenings all'Arpège

The cuisine of ... 

will astound you variety of its proposals 
appreciate the menu of our Typical restaurant 
including early Fresh pasta seconds typical of meat or fish 
but you will also find colorful salads , Original and delicious pizzas 
well special menus for children 

When you come to visit us also not forget to check the Our board wide of the day made with fresh seasonal vegetables and local products 

To whet your appetite, we offer some dishes 
that you can taste 
warm and cozy situated 
in historic center of Peschiera del Garda ... 
  

  Our starters 

Sardines in saor 
Pike sauce 
The octopus stew with polenta 
The mixed seafood appetizer the chef 
Bresaola della Valtellina with artichokes and parmesan 


  continue with ... 

The pasta e fagioli 
The tagliatelle with pheasant 
Bigoli scallops and mushrooms 
The potato dumplings with flavors of the lake 
Bigoli with sardines 
Tagliatelle with porcini and truffle 


  Our second 

The grilled meat 
Donkey stew 
The roasted rabbit with polenta 
The cut of buffalo with radicchio and Monte Veronese 
The lava stone eggs mixed with meat and vegetables 
The lava of meat angus 
The fondue with truffle caciotta Baldo 
Salt cod with polenta 
The grilled whitefish 
The slices of tuna with balsamic vinegar 
The Chef fry the flavors of lake 

  

  ... And much more 

you expect. 

~ ~ ~ 

for more information: 
calls to 045 7550545 
or send an email to The Tavern 




this page is translated through google translator ©
Italian translation is the version to which you have to refer for any usage and purposes